A Michigan proclamation
Michigan Governor William G. Milliken first proclaimed February as National Cherry Month, honoring the state that grows most of America’s tart cherries.
Read the history →February 1–28, 2027 · America’s month to celebrate the cherry
Every February · Since a Michigan proclamation
The stories, the history and the recipes behind America’s favorite little red fruit, from George Washington’s legend to the tart cherry orchards of Northern Michigan.
Countdown to National Cherry Month 2027
Why February?
Michigan Governor William G. Milliken first proclaimed February as National Cherry Month, honoring the state that grows most of America’s tart cherries.
Read the history →George Washington’s February birthday ties the month to the famous “I cannot tell a lie” story, a legend first told by his early biographer, Mason Locke Weems.
The real story →In 1912, Japan gave Washington, D.C. about 3,000 cherry trees as a sign of friendship. Their buds begin waking in late winter, ahead of the spring festival.
How it began →National Cherry Month begins
Presidents’ Day
National Cherry Pie Day
George Washington’s birthday
From the blog

A Thanksgiving bread stuffing with dried tart cherries, toasted walnuts, sage and thyme. Make it a day ahead and bake it in a 9x13 dish. ...more
Cherry Recipes
November 15, 2026•3 min read

Flaky half-moon hand pies with a thick tart cherry filling. Makes 8, freezes well and works with frozen or canned tart cherries. ...more
Cherry Recipes
November 13, 2026•3 min read

Tender cream scones with chopped dried tart cherries and an almond glaze. One 7-inch round makes 8 wedges in about 20 minutes. ...more
Cherry Recipes
November 11, 2026•3 min read
Cherry recipes
Free download
Sweet and savory cherry recipes for every meal. Tell us where to send it, and we’ll add you to our February cherry emails too.
From Northern Michigan
NationalCherryMonth.com was founded by Andy LaPointe, co-founder of Traverse Bay Farms, a family-owned tart cherry company in Bellaire, Michigan, since 2001.
Our mission is simple: help more people discover, cook with and celebrate the cherry every February.
Our story →